June 2025 Restaurant Buzz: Where to Eat in Paris

Our best memories are made when gathered around the table. Enjoy our delicious June alfresco summer suggestions. As Patience Strong wrote, “June is a love song written by nature.”

Corail – Musée d’Art Moderne de Paris 

With Mediterranean accents, in the heart of our favorite city, the Moma Group presents its ephemeral summer success story: Corail. The Seine and the Eiffel Tower are the backdrop- how divine to dive into salads (€21-€29), raw ceviches and tartares (€24-€38), lobster linguine (€90 for 2) and other treats? Let yourself be seduced by the menu and the view – if it’s dinner there’s the sunset, bien sûr. Don’t miss desserts like Royal au Chocolate (€15), Vanilla, pistachio millefeuille (€12), and Frozen Almond Amaretto (€15). Wash down with cocktails, Moet & Chandon Bellini (€20), mocktails Virgin Bellini (€15), or with a glass of rosé IGP Mediterranée Domaine Leos (€12). The bright and elegant decor is by Ingrid Noel of La Casano. Walk off the calories by taking in the latest expos at this spectacular museum.

DETAILS

11 Avenue du President Wilson 16th 
Metro: Alma-Marceau 
Tel: +33 (0)1 84 25 12 22 
Open 7/7, 12 pm-2am  

Ritz Paris Le Comptoir Sèvres

Just open… with a chic new Left Bank location. Ritz Paris Le Comptoir, pastry shop and boutique, showcasing an eye-watering selection of goodies and gourmet must-haves. “This exciting new address is fully integrated into neighborhood life with Parisians and tourists discovering the Ritz Paris legend – and taking my creations home with them,” says the charming, talented Ritz Head Pastry Chef François Perret.

To celebrate the opening, Perret created a collection of trompe-l’oeil éclairs revealing a succulent chocolate or vanilla cream at the center. And, exclusively for the new Rive Gauche boutique, the coffee éclair, made with the Ritz Paris Le Comptoir blend, enhances this new range. This bespoke coffee was created in collaboration with Lomi, one of the oldest Parisian roasting houses. For this exclusive blend, a blend of three terroirs achieves the perfect balance with the deliciousness of a round, long-lasting coffee: Ethiopia, the birthplace of coffee; Colombia (renowned for the mild acidity of its beans); and Honduras (which favors sustainable coffee cultivation). With notes of chocolate and caramel, aromas of yellow fruits and a hint of floral notes. Irrésistible !

Of course, the original Ritz Paris Le Comptoir patisserie is open 7/7 at 38 rue Cambon.

DETAILS

45 rue de Sèvres, 6th
Metro: Sevres-Babylon/Saint Sulpice
Tel: +33 (0)9 61 04 53 13

Chalet des Îles 

The little boat ferries you over a fish-filled pond to the tiny island in the Bois de Boulogne. Originally created in 1857 by Empress Eugénie, this romantic haven is surrounded by wildlife including exotic birds. Your holiday begins here and it’s open all year 7/7. Redesigned by French architect Nicolas Laisné, the chalet also boasts lovely gardens and terraces – the potager/vegetable garden is the focal point. The kitchen, led by chef Pierre Chomet, sends out mouthwatering seasonal dishes and the wine list is impressive. Toast the unique atmosphere with Cuvée des Voyageurs Bio 2022 (€9 per glass). Bring the SPF 50!

DETAILS

Bois de Boulogne  
Embarcadère du Chalet des Îles Porte de la Muette Ceinture du lac Inférieur, 
14 chemin de Ceinture du Lac, Porte de la Muette, 16th 
Sunday Brunch from 12 noon- 4 pm: €75. Children under 12: €29 
Metro: La Muette 
Tel: +33 (0)1 42 88 04 69 

Drouant  

The address of choice for the annual prestigious Prix Goncourt jury since 1914, this foodie haunt exudes literary flair. Now proudly owned by the Gardinier Group, Drouant has Art Deco details including a Ruhlman staircase. Eating here offers a unique experience as we indulge in classic French cuisine while soaking in the artistic ambiance of the square and iconic fountain. Inspired by nature, the menu showcases seasonal products: For the spring, asparagus is made sublime by the delicate talent of Chef Romain Van Thienen (ex-Cyril Lignac). It’s paired with wild garlic sabayon, and enhanced with citrus gel.

Mains include fish carved on a pedestal table, charcoal-grilled veal chop, and cod paired with white asparagus, grilled pencil leeks, and sauce vierge. To enhance these dishes, Drouant draws on its impressive wine list with 10,000 references! A 2023 Bandol white from Domaine Tempier pairs wonderfully with asparagus, thanks to its delicate freshness, subtle floral notes, and beautiful minerality. For something sweet in the afternoon, Drouant’s ice cream cart offers a collection of exciting flavors.

Drouant (launched 1880!) embodies the Parisian art of living. Don’t hesitate to book brunch, €40 or €45 with unlimited champagne!  Post lunch/dinner a stroll around the Palais Royal and rue Saint-Honoré – pure delight.

DETAILS

16, place Gaillon, 2nd 
Metro: Quatre-Septembre  
Tel: +33 (0)1 42 65 15 16 
Open 7/7 – Terrace 

Le Grand Vefour 

The beautiful terrace is the chic rendezvous in Paris. It’s separated into two distinct spots, with two different ambiances. On one side, the peristyle terrace, covered and sheltered for more capricious days, offers an intimate setting between majestic columns and soothing bamboo. On the other, a terrace opens onto the garden, bathed in light, perfect for business lunches or romantic dinners in the shade of the arcades.

“Our Spring menu is designed to be a gourmet stroll,” explains super chef Guy Martin. “We try to enhance our fresh produce with finesse, boldness and excitement.” Menu highlights include: Fillet of red mullet with coriander tomatoes, black olives, and shallots; Confit lamb shoulder with black olive purée, zucchini with capers and pine nuts, rosemary jus; Green and yellow zucchini flavored with star anise, candied tomatoes, olives, and pecans. For dessert, try the strawberry and basil fingers, buttermilk sorbet, or roasted pineapple with thyme. 

Is it expensive? Not if you book for the 3-course “weekly” (Le Semainier) menu, from Tuesday-Saturday, which costs €59 (starter-main or main dessert) or 68€ for a full 3-course meal (starter, main, dessert). The à la carte menu is more expensive, with some signature dishes around €100. 

DETAILS

17, rue de Beaujolais, 1st 
Metro: Pyramides 
Tel: +33 (0)1 42 96 56 27 

Boubalé au Grand Mazarin 

There’s a new chef at this hot spot. Chef Nathan Kessous has unveiled a menu with Mediterranean accents, inspired by his travels and roots, and blending diverse influences and bold techniques (flame, embers, vegetable jus). Signature dishes include candied artichoke hearts, fettuccine with langoustine tartare, and grilled arayes (small pita bread filled with spicy kofta). The sunny menu can be enjoyed in the dining room and on the terrace, a true invitation to travel, signed Boubalé (a yiddish term of endearment!). Open daily with non-stop service, here’s the ideal meeting place in the heart of the Marais district, at any time of day. 

DETAILS

17, rue de la Verrerie, 4th 

M: Hôtel de Ville 

T: 01 83 64 00 65 

Open 7/7 

Terrace 

https://www.legrandmazarin.com/restaurant/  

Dépot Legal 

Le Dépôt Légal is more than a restaurant; it’s an address steeped in history, where tradition and modernity meet. Formerly a space dedicated to receiving books before their transfer to the National Library of France, it retains a strong identity linked to the preservation of knowledge. Its name, logo, and aesthetic pay homage to this rich past.

You’ll love the selection of hot and cold dishes, featuring new and iconic recipes. All enhanced by a careful selection of aromatic wines, rounded off with the incredible dessert buffet. The menu, created by uber pastry chef Christophe Adam, offers a modern take on classic French cuisine and desserts, showcasing fresh, seasonal ingredients. An iconic Parisian café, Dépôt Légal offers a unique “something for everyone” experience, blending heritage and innovation in an elegant and welcoming setting.

DETAILS

6 rue des Petits Champs, 2nd 
Metro: Sentier/Pyramides 
Tel: +33 (0)1 42 61 67 07 
Open 7/7 

Café de Luce 

Having taken the Funiculaire de Montmartre, here’s a super/sympa/sexy address for lunch/dinner/cocktails, on the terrace, a quick pre-theater dinner, or aperitifs with friends. It was created by cheffe Amandine Chaignot, the former Masterchef juror who learned her trade in top Parisian palaces (Le Bristol, Le Meurice, Le Crillon, Le Plaza Athénée).  

This atmospheric café-brasserie sends out classic French cuisine prepped from fresh, seasonal products. Amandine still runs her bistro Pouliche (in the 10th arrondissement), but with this address, she’s returned to the Montmartre district, where she lives. Café de Luce is an homage to her grandmother, Luce, and her first culinary memories, such as cheese puff pastries or old-fashioned apple pies. It is this comforting sensation that Amandine Chaignot wants to share with her diners. 

And for a little something extra – there are self-service games! Skyjo, Uno, tarot, cards, chess… A secret terrace, good wine, and friends. Welcome to Café de Luce. 

DETAILS

Starter-Main or Main dessert €20 – Starter, Main, Dessert €28 (glass of wine €6) 
2, rue des Trois Frères, 18th 
Tel: +33 (0)1 42 58 00 44 
Metro: Pigalle/Anvers/Abbesses  
Open 7/7

Book of the month 

The Guide secret des Tables Politiques by Gilles Brochard is a fascinating introduction to political cuisine, a taste of gastronomy of French elected officials. This chic little book offers a map of the canteens of leading politicians, interviews with political journalists, a guide to excellent restaurants in Paris and the provinces, plus a presentation of reception protocol at the Élysée Palace. For Nicolas Sarkozy, it’s Le Fouquet’s and Le Bristol. For François Hollande and Eva Joly, it’s La Rotonde in Montparnasse. For Jack Lang, it’s L’Ami Louis… There’s a questionnaire to help you discover your identity as a right-wing or left-wing gourmand.  

Published by Verlhac Editions. 

Ladurée x Maison Matisse 

This summer, Ladurée collaborates with Maison Matisse honoring the vivid artistry of the legend that is Henri Matisse (1869-1954). The partnership introduces a limited-edition macaron box inspired by Matisse’s 1952 masterpiece, La Perruche et la Sirène, reflecting the shared creative spirit of both houses. 

The colorful 12-macaron box features bold blue, bright orange, radiant red, and shimmering pink hues, echoing Matisse’s signature cut-outs. Inside, a vivid blue interior reminiscent of a summer sky with a handwritten quote from Matisse’s 1947 Jazz album: “There are flowers everywhere for those who want to see them.”

Crafting this new gourmet collection, Executive Pastry Chef Julien Alvarez explains he was inspired by Matisse’s fondness for vanilla and citrus. “The macaron blends notes of vanilla, mandarin, clementine, and yuzu, while the Matisse Vanilla & Citrus Entremets combines shortbread biscuit, soft biscuit, caramel, orange-clementine marmalade, and vanilla cream.” From €12-€39 – limited edition until September, 2 2025.  

Available in Ladurée Paris boutiques and on www.laduree.fr