Food & Restaurant News

Food & Restaurant News

Have you heard about "the supper club that became a global movement"? First launched in London in 2016 by Clerkenwell Boy and SUITCASE Magazine, #CookForSyria is a fundraising initiative that raises money for UNICEF's Children of Syria...

“I had a dream last night that a hamburger was eating ME!” -- Jerry Seinfeld According to a recent poll, the French scoff around 1.1 billion burgers annually and they feature on the menu of 75%...

American chef David Kinch opened the doors of Manresa in Los Gatos, California 15 years ago. This week the charismatic, talented star of contemporary Californian cuisine came to France to celebrate the anniversary of...

Sébastien Bras, head chef of Bras Le Suquet, the unique three-star restaurant/hotel, based on sustainable development, terroir, and fresh herbs – located "above the clouds" in Laguiole (the Aveyron region) - is asking the...

According to the FAO (Food and Agriculture Organization), nearly 30% of world food production is wasted annually. Founded in 2001 by Nicolas Steisel, Frederic Rouvez and Arnaud de Meeüs, EXKi-- the chain of chic organic eateries...

Macaron, quoi? In recent years, the humble éclair has had a fashionable makeover in Paris with pastry chefs like Christophe Adam devoting entire boutiques to a reinvented pastry. What used to be a sweet, simple...

Homard&Chips "It’s the Frenchie variation on a theme of 'ze English Fish & chips'," says Stéphane Dumont, whose lobster concept restaurant launched in Paris recently. Previously Stéphane lived and worked in the Seychelles and Brittany and,...

Here’s a message for Al Gore. If you’re in Paris on the 23rd and the 24th of September, please note: France Columbia/ Relais & Châteaux are presenting Food Temple at Paris’s Carreau du Temple –...

The latest Paris hotel to open its design-centric doors is Hôtel National des Arts & Métiers, nestled in the North Marais. It’s just a stone’s throw from the Centre National des Arts & Métiers,...

Last year we were wowed by the Grand Train, a creative pop-up space installed in an old SNCF rail depot, and this year promises more excitement, in the form of Ground Control: a 6000-square-meter...

There's a lot to love at the Centre Pompidou this summer. Artist David Hockney has made a splash with an important exhibition, not to mention the jardin perché-- the perched ephemeral "garden" of geometric shapes--...

The launch of Christopher Hache’s awfully big adventure  "It’s not only the cooking – the arts de la table are very important in a restaurant of this standing", reflects Christopher Hache in the sumptuous space...