Food & Restaurant News

Food & Restaurant News

Taste's concept showcases the hip and happening on the Parisian restaurant scene The 5th edition of Taste of Paris, the French foodie wonderland, gathers 43 tip top chefs, 21 pâtissiers, 17 eclectic pop-up restaurants, 50...

"Fish, to taste right, must swim three times - in water, in butter and in wine." --Polish Proverb. Restaurant Adjugé "Adjugé," shouts the auctioneer, banging his hammer. You’ve just raised your hand, bidding for that rare...

This spring, Paris’s Haut Marais neighborhood is looking up. The man responsible for Café La Perle, everyone’s favorite local haunt, has recently set his sights higher, all the way to Au Top. This discreet...

“Men think women dream of meeting the love of their life. Wrong! The dream of every woman is to eat without putting on weight!” --Denny Imbroisi Malro A restaurant in homage to André Malraux, the esteemed...

The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written… How many times in the last five years have you driven/walked/biked by the handsome seven-story Hôtel Lutetia...

Since February 1st, the fragrant aroma of coffee fills rue Saint Sabin in the Bastille area of Paris. Welcome to the Manufacture de Café by Alain Ducasse. This New York loft style state-of-the-art tasting, roasting,...

"The banquet’s in the first bite. That's a Chinese rule”. --Michael Pollan Piero TT by Pierre Gagnaire At his third Paris address, rue du Bac (formerly Gaya, which is now located at 6, rue Saint Simon),...

At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an idea every minute," says an admiring Gilles Pudlowski, author and...

The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but also 10 years of holding three Michelin stars at the...

"La vie est une fleur dont l’amour est le miel – Life is a flower of which love is the honey." --Victor Hugo (1802-1885) The Ritz Paris François Perret, the tall, dark and handsome Executive Pastry...

Gwendal Poullennec, International Director of Michelin Guides since September 2018, was on the podium of the magnificent Jacques Hermant designed Salle Gaveau, a prestigious concert hall near the Champs Elysées usually dedicated to classical...

Did you ever hear the one about the daughter of a mobster who opened a restaurant in Paris? No? Well, it’s not a joke so much as it is real life. Lucia Riina, daughter of...