Food & Restaurant News

Food & Restaurant News

"Food should be fun." --Thomas Keller Plate Expectations! Where to eat now in Paris? Here are some addresses I recommend this month. Origines A former greasy spoon burger joint off the Champs Elysées is now a chic,...

One of the most elegant addresses in the French capital, Place Vendôme is home to the Ritz Paris. Until January 5th, it’s also home to a Christmas Chalet serving decadent creations by Ritz Paris...

Tap into the app crowning Guy Savoy’s La Monnaie de Paris as the world’s best restaurant 2020 It’s simple to download and once you're logged on, you’ll wonder what you did without it. La Liste...

"I tasted caviar for the first time when I was at Taillevent; it seemed curious because it’s raw! I was intrigued by the iodized flavor and grainy texture," chef Tomy Gousset recalled one day...

"Change everything, without changing anything,"-- Alain Ducasse Marcore Maison de Cuisine Marc Favier, former second to Jean François Piège at Le Crillon, then executive chef at Thoumieux, proudly presents Marcore (the name a combo of Marc...

“Cooking will never be good if it isn’t made with love for the person it’s being made for.” --Paul Bocuse Brasserie du Louvre – Bocuse Wearing traditional black livery and long starched white aprons, the wait...

"Cauliflower is nothing but cabbage with a college education." --Mark Twain RECH (since 1925) Alain Ducasse and Jacques Maximin, a friendship of thirty years. So, at the invitation of Monsieur Ducasse, chef Maximin will helm Rech,...

It’s La Rentrée! After a months-long vacation in France, students return to the classroom, and Parisians to their offices. There’s a lot of excitement and a buzz in the air. September is also marked...

“Vigato chez Lapérouse” revealed Gilles Pudlowski on his blog. And we all thought that when Jean-Pierre Vigato sold Apicius, just off the Champs Elysées, to Mathieu Pacaud, that the 66 year old chef was...

The city of Paris famously shuts down in August, with many residents departing for vacations in the countryside or at the beach. Looking for a great place to eat? Below you'll find a selection...

“The most powerful social media? It’s not the internet, it’s not Facebook, it’s food! This connects all human beings.” – Chef Alex Atala Emporio Armani Caffè Massimo Mori and his famiglia run the best Italians in...

As The Hood prepares to close its doors for summer renovations, the coffee shop and bistro launches another exciting project today, partnering with Le Citizen Hotel on a new menu of fresh Asian barbecue...