Food & Restaurant News

Food & Restaurant News

"Cauliflower is nothing but cabbage with a college education." --Mark Twain RECH (since 1925) Alain Ducasse and Jacques Maximin, a friendship of thirty years. So, at the invitation of Monsieur Ducasse, chef Maximin will helm Rech,...

It’s La Rentrée! After a months-long vacation in France, students return to the classroom, and Parisians to their offices. There’s a lot of excitement and a buzz in the air. September is also marked...

“Vigato chez Lapérouse” revealed Gilles Pudlowski on his blog. And we all thought that when Jean-Pierre Vigato sold Apicius, just off the Champs Elysées, to Mathieu Pacaud, that the 66 year old chef was...

The city of Paris famously shuts down in August, with many residents departing for vacations in the countryside or at the beach. Looking for a great place to eat? Below you'll find a selection...

“The most powerful social media? It’s not the internet, it’s not Facebook, it’s food! This connects all human beings.” – Chef Alex Atala Emporio Armani Caffè Massimo Mori and his famiglia run the best Italians in...

As The Hood prepares to close its doors for summer renovations, the coffee shop and bistro launches another exciting project today, partnering with Le Citizen Hotel on a new menu of fresh Asian barbecue...

We can't get enough of the vegetarian restaurants popping up in Paris these days. One of the most exciting of this bumper crop is CRÉATURES, an ephemeral summer concept on the rooftop at Galeries...

“Everybody's got a hunger, a hunger they can't resist.” - Bruce Springsteen Ralph’s In London on Wednesday 19th June, 2019, at Buckingham Palace, Ralph Lauren became the first ever American Fashion designer to receive an honorary...

Le Club Etchebest The vibe here is plush 1930s private members club. Take a window seat in a vintage leather armchair; the Seine sparkles, the Pont Alexandre III is majestic, and the Eiffel Tower shimmers...

With Paris finally embracing the vegan and vegetarian trend, now couldn’t be a better time for Supernature to branch out with a new restaurant in Printemps Du Goût. (Last year the famous Printemps department...

In case you’re unable to jump on a plane destined for Italy, the next best thing is a visit to Eataly Paris Marais. The first Paris outpost of this famed concept created by Oscar...

“Food is about sharing something inside you, giving a little bit of yourself." --Hélène Darroze Hélène Darroze reboots and renames as “Marsan” her eponymous ** star Michelin restaurant on the Left Bank, honoring her hometowns...