Food & Restaurant News

Food & Restaurant News

Triple Michelin star chef Anne Sophie Pic-- the only French woman chef to achieve this prestigious award since La Mère Eugénie Brazier in 1933-- has always been intrigued by perfumes, scents and aromas. Hardly surprising,...

We are not prone to superlatives but in the case of Comice, we can't help but pen an effusive recommendation. This new fine dining restaurant is glorious and we’re convinced it will quickly score a...

Tried and tested, here are some addresses that we recommend during the festive season in the City of Light. “What I say is that, if a fellow really likes potatoes, he must be a pretty...

Here’s a chic culinary end-of-year delight! Chef Christian Etchebest showcases Caviar d’Aquitaine throughout December in his six Parisian addresses (La Cantine du Troquet). A gregarious giant of a man, Etchebest is one of the Generation...

François Perret at The Ritz "I’m playing hide and seek with Father Christmas," muses François Perret, chef pâtissier at The Ritz, Paris. The young talent, who does believe in Santa, has created a red and...

This autumn Parisian hotels are giving us plenty of reasons to pay a visit to the City of Light. From new cocktail soirées, to pop up shops, and even elegant table setting workshops, here is...

A glittering soirée at L’Hotel de Ville in Paris was the occasion for superchef Alain Ducasse, President of Chateaux & Hotels Collection, to announce the evolution of the brand (since 1975) together with Xavier Alberti,...

“First we eat – then we do everything else”. -- MFK Fisher Looking for a great place to eat in the City of Light? Here's a peek at some of the Paris restaurants that we're...

One of the great pleasures of walking through Paris on a hot day is taking a long refreshing drink from one of the fountains that dot the city streets. The Wallace fountains— the iconic...

Foodies rejoiced when celebrated chef Anne-Sophie Pic opened her Dame de Pic restaurant concept in London earlier this year. Housed inside the Four Seasons Hotel London at Ten Trinity Square, the restaurant quickly nabbed a...

Patrick Roger says his wine is the answer but what was the question? Patrick Roger -- referred to by the French as the “enfant terrible of French chocolaterie” -- creates contemporary chocolate and sculptures, using...

A bottle of wine contains more philosophy than all the books in the world. --Louis Pasteur Spoon 2 Alain Ducasse’s 120 seat Spoon 2 – with stunning decor by Jean Michel Wilmotte - is now...