Top Pâtisseries in Paris
Paris is a city of excess, a place where long lunches, elaborate dinners, and another bottle of champagne are considered well-deserved pleasures and not once-in-awhile splurges. If you’re in Paris for a limited time, double up on your decadence to soak up the joys of the French lifestyle. There’s no better way to indulge yourself than by doing a tasting tour of Paris pâtisseries. Here are a few gourmand go-tos to add to your itinerary. Editor’s note: This article was updated in July 2025 with reporting by Poppy Pearce.
Unlike many classic French pastries, éclairs leave lots of room for surprises and innovation. Pastry chef Christophe Adam takes advantage of this liberty by producing a wide range of éclairs that embrace exciting flavor combinations. From fruity (blood orange, raspberry, strawberry) to more traditional (caramel, chocolate, pistachio) L’Eclair du Génie has something for everyone.
14 rue Pavée, 75004. Tel: 01 42 77 85 11. Open 11 am- 7 pm Monday-Friday, and 10 am- 7:30 pm on the weekends. The shop was a runaway success, with other outlets now located around the city, including Galeries Lafayette Gourmet.
Des Gateaux et du Pain
Flans, tartes, and pastries of all kinds assure that Claire Damon’s boutique will turn you into a kid in a cake shop. Fruity specialties which incorporate grapefruit, cherries, and other seasonal fruits make a trip to this 15th arrondissement bakery well worth the metro ride.
63 Boulevard Pasteur, 75015. Tel: 01 45 38 94 16. Open daily from 9 am- 8 pm, except Sundays when the shop closes at 6 pm. Closed Tuesdays.
Les Jardins collection at Pierre Hermé
It’s impossible to talk about Paris pastries without invoking the name Pierre Hermé. Well deserving of the buzz this pastry chef has created over the years, Hermé continues to surprise and delight with limited editions of his cherished macarons. Don’t miss his signature Ispahan macaron, made with rose, raspberry, and litchi.
Boutique locations around the city, and also sold at fine gourmet stores. Check the website for details.
Commonly commended for the stellar pain des amis at this neighborhood bakery, Du Pain et des Idées is also home to lovely escargots– a sort of pain au raisin that substitutes raisins for other fun ingredients. The delightfully pink praline escargot and the bright green pistachio variety are particular favorites.
34 Rue Yves Toudic, 75010. Tel: 01 42 40 44 52. Closed on the weekends.
If you’ve had your fill of French fare, trasnport yourself to Portugal by visiting Comme à Lisbonne. The friendly owner of this centrally-located boutique sells his homeland’s specialty pastéis de nata that even Portuguese expats swear by. Enjoy a warm pastéis on site or order in advance to have some to take home with you.
37 Rue du Roi de Sicile, 75004. Tel: 07 61 23 42 30. Open 11 am- 7 pm. Closed Mondays.
Mori Yoshida
Intricate, coloroful pastries await at Mori Yoshida’s contemporary space in the 7th arrondissement. The Japanese pastry chef is stepping up the level of French pâtisseries. Combing French flavors with a Japanese flair for style, Yoshida blends texture and colors so skillfully that it’s almost a shame to devour the delicate pastires. Almost.
65 Avenue de Breteuil, 75007. Tel: 01 47 34 29 74. Open 10 am- 7:15 pm. Closed Mondays.
For an urban campfire experience head to Pain de Sucre where homemade multicolor marshmallows are served on a stick. The Baba au Rhum which receives its shot of alcohol through a plastic syringe and the square tartes are also quintessential classics of this favorite sweets showroom.
14 Rue Rambuteau, 75003. Tel: 01 45 74 68 92. Open 10 am- 8 pm. Closed Tuesday and Wednesday.
Franco-Japanese fusion takes center stage at this bakery in the 6th arrondissement. Japanese ingredients such as matcha tea and azuki beans come in familiar French forms of tartes and millefeuilles, reinventing the way we see French pastry. In summer stop by for an ice cream sandwich or a refreshing lemon tarte. (There are other outposts throughout the city, including a boutique at Lafayette Gourmet.)
35 Rue de Vaugirard, 75006. Tel: 01 45 44 48 90. Closed Monday.
At Pleincœur in Paris’s Batignolles, chef Maxime Frédéric brings heartfelt Normandy roots to exquisite, elegant pastries. Each creation – a charlotte pistache framboise, entremets noisette, or galette chocolat poire – is crafted with both care and family spirit. The space is elegant yet warm, with farm-sourced ingredients and unforgettable flavors. Grab a treat and enjoy it across the street in the sunshine!
64 Rue des Batignolles, 75017. Open Monday to Sunday 8am – 8pm
If you are searching for extraordinary patisseries that treat the eyes as much as the tastebuds, then Wonderland Pâtisserie in the 14th is the place to go. The imagination of chef Rodolphe Groizard, who won the title of “Best Pâtissier of the East” in 2017, is a wonder and shines through as you browse the many treats on offer.
This pâtisserie offers breathtakingly intricate delicacies, such as “The Fantasia” – a carousel with three horses constructed with basil strawberry jam, chocolate mousse, salted caramel, grilled pistachios, and speculoos. It is hard to find another spot in Paris that provides such creative and delicious delights.
208 Av. du Maine, 75014
Stohrer, the oldest bakery in Paris/ Sarah Viehbeck
Founded in 1730 by King Louis XV’s pastry chef, Stohrer is the oldest patisserie in Paris and a living piece of culinary history. Located on rue Montorgueil, its ornate, landmarked interior matches its menu of timeless French classics, from rum babas (Stohrer’s own invention) to rich flan, éclairs, and vol-au-vent. Still family-run and rooted in tradition, Stohrer continues to deliver elegance, heritage, and excellence with every bite. A must-visit.
51 Rue Montorgueil, 75002. Tel: +33142333820. Open 8am – 8.30pm. Monday to Saturday. 8am – 8pm Sunday.
Ladurée is one of the most iconic names in French pâtisserie, globally renowned for its pastel-hued macarons and elegant tea salons. The original location at 16 Rue Royale, opened in 1862 by Louis-Ernest Ladurée, is where it all began. This historic site is not only the birthplace of Ladurée’s first tea room but also a cornerstone of Parisian café culture. Refined, romantic, and indulgent, it remains a must-visit for the true Ladurée experience.
16 Rue Royale, 75008. Open 9am – 6pm Monday to Saturday. 9.30am – 6pm Sunday. Other Ladurée locations can be found on their website.
L’Eclair de génie
Lead photo credit : L'Eclair de génie
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