Register for Bonjour Paris Live: Tout Un Fromage: Let’s Talk About French Cheese
Thursday, November 9th – 11:00-12:00 (EST)
Are you ready to take your cheese game to the next level? With over 1,000 different types produced in France, it can be overwhelming to know where to start. Emily Monaco has got you covered with her useful guidelines to create a balanced cheese selection to impress the most discerning guests. Learn practical tips to pick and serve your cheeses, plus some interesting facts to ace any tasting session. As an option, if you’d like to join the tasting ‘in real life’, Emily will kindly provide a list of the cheeses she will feature, that way you can follow along from the comfort of your own cheese board at home. So grab your favorite beverage and get ready to say “cheese!” Emily Monaco (aka ‘that Cheese Girl’) is a freelance food writer based in Paris. Her work focuses on the intersection of food, history, and culture. Emily has written for various publications including The Wall Street Journal, BBC Travel, and Atlas Obscura and pursued a master’s degree in 19th century French literature before devoting herself fully to French gastronomy, Parisian bistros and the contemporary food scene. You can view Emily’s cheese list here. CLICK HERE TO REGISTER
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Thursday, November 9th – 11:00-12:00 (EST)
Are you ready to take your cheese game to the next level? With over 1,000 different types produced in France, it can be overwhelming to know where to start. Emily Monaco has got you covered with her useful guidelines to create a balanced cheese selection to impress the most discerning guests. Learn practical tips to pick and serve your cheeses, plus some interesting facts to ace any tasting session. As an option, if you’d like to join the tasting ‘in real life’, Emily will kindly provide a list of the cheeses she will feature, that way you can follow along from the comfort of your own cheese board at home. So grab your favorite beverage and get ready to say “cheese!”
Emily Monaco (aka ‘that Cheese Girl’) is a freelance food writer based in Paris. Her work focuses on the intersection of food, history, and culture. Emily has written for various publications including The Wall Street Journal, BBC Travel, and Atlas Obscura and pursued a master’s degree in 19th century French literature before devoting herself fully to French gastronomy, Parisian bistros and the contemporary food scene.
You can view Emily’s cheese list here.
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