Bonjour Paris Live – The Evolution of French Cuisine

Event Description

Join us for a captivating live discussion on the evolution of French cuisine with Jane Bertch, founder of La Cuisine and author of “The French Ingredient.” Delve into the rich history of French gastronomy and discover how it has evolved over the years. In this exclusive event, the author will take us on a journey through the various eras that have shaped French cuisine, from its humble beginnings to its status as a global culinary powerhouse. You will learn about the impact of historical events on the food industry and how they led to a new era of culinary innovation and experimentation. Whether you’re a food enthusiast, a history buff, or simply curious about French culture, prepare to be inspired by the traditions, techniques, and ingredients that have defined French cooking for centuries. Sign up now to save your spot!

You can buy her book here.

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Non-Members – Click here to purchase your ticket for $10