Join us for a captivating live discussion on the evolution of French cuisine with Jane Bertch, founder of La Cuisine and author of “The French Ingredient.” Delve into the rich history of French gastronomy and discover how it has evolved over the years. In this exclusive event, the author will take us on a journey through the various eras that have shaped French cuisine, from its humble beginnings to its status as a global culinary powerhouse. You will learn about the impact of historical events on the food industry and how they led to a new era of culinary innovation and experimentation. Whether you’re a food enthusiast, a history buff, or simply curious about French culture, prepare to be inspired by the traditions, techniques, and ingredients that have defined French cooking for centuries. Sign up now to save your spot!

Chicago native Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France, with people coming from all over the world to brush up their cooking skills at workshops held in English. Jane holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. In her new book The French Ingredient, Jane traces her journey from the American midwest to building a life and opening a cooking school in Paris.

You can buy her book here.