Love it or loathe it, Valentine’s Day is here again. Here’s a selection of delicious addresses to celebrate.

With Veganuary this month, one of the leading vegan influencers in Paris, Franck Adandé, reveals his favorite plant-based addresses in the capital.

Experience the bucolic charm of Ora Farmhouse, a restaurant styled as a true country retreat in the 19th arrondissement.

At a time when “greenwashing” is pervasive, Les Résistants is the opposite: championing small producers, fishermen and farmers in the ultimate “farm-to-table” gourmet experience.

Calling all lovers of Paris and French gastronomy—Taste of France Issue 6 has arrived, and it’s brimming with culinary delights, captivating stories, and exclusive insights into the world of French food and culture.

Marian Jones takes us to the Ritz Paris where she tries the famous Afternoon Tea, and reflects on Marcel Proust, for whom the salon is named.

A charming cafe inside the Galerie Vivienne is named for the great maritime explorer Bougainville. Edith de Belleville takes us inside.

Pastry Chef Jessica Préalpato created an original goûter at the Hotel San Régis that’s unlike any other in town.