Love it or loathe it, Valentine’s Day is here again. Here’s a selection of delicious addresses to celebrate.

With Veganuary this month, one of the leading vegan influencers in Paris, Franck Adandé, reveals his favorite plant-based addresses in the capital.

Experience the bucolic charm of Ora Farmhouse, a restaurant styled as a true country retreat in the 19th arrondissement.

At a time when “greenwashing” is pervasive, Les Résistants is the opposite: championing small producers, fishermen and farmers in the ultimate “farm-to-table” gourmet experience.

Near the Louvre, an area filled with touristy restaurants, Edith de Belleville finds a historic, authentic café with a story to tell.

Easter chocolate displays, the winner of the ‘best baguette in Paris’ contest, David Hockney at the Fondation Louis Vuitton, and more news from the capital.

Calling all lovers of Paris and French gastronomy—Taste of France Issue 6 has arrived, and it’s brimming with culinary delights, captivating stories, and exclusive insights into the world of French food and culture.

Marian Jones takes us to the Ritz Paris where she tries the famous Afternoon Tea, and reflects on Marcel Proust, for whom the salon is named.