Thursday, November 9th, 11:00-12:00 (EST)
Are you ready to take your cheese game to the next level? With over 1,000 different types produced in France, it can be overwhelming to know where to start. Emily Monaco has got you covered with her useful guidelines to create a balanced cheese selection to impress the most discerning guests. Learn practical tips to pick and serve your cheeses, plus some interesting facts to ace any tasting session. As an option, if you’d like to join the tasting ‘in real life’, Emily will kindly provide a list of the cheeses she will feature, that way you can follow along from the comfort of your own cheese board at home. So grab your favorite beverage and get ready to say “cheese!”
You can view Emily’s cheese list here.