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Green Spring

Green Spring by Clay McLachlanI have been working all week on an exciting new cookbook about fish, every kind of sea creature. In addition, it has been a beautiful week with great weather, longer days, and a definite feeling of SPRING in the air. Here is a perfectly monotone plate of food, all green, and yet for me it is the essence of springtime with its brilliant green hues. I love the variation of tones within this very limited color palette. Enjoy a plate of asparagus and welcome the coming bountiful season of fresh ingredients at their prime.

Technical Details – Canon 5D Mark II, 100mm Macro Lens, ISO 100, F 4, 1/125 second.

For more photography by Clay McLachlan:

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts [1]
by Eric Kayser, Clay McLachlan, and Yair Yosefi

French Cooking: Classic Recipes and Techniques [2]
by Hubert Delorme, Vincent Boue, Clay McLachlan, and Paul Bocuse

Eric Kayser’s New French Recipes
[3]
by Eric Kayser, Yair Yosefi, and Clay McLachlan

and his newest award-winning book: