Truite amandine

By April Paute
Trout with Almonds

2 persons
Preparation/Cooking time:15 minutes

  • 4 tbsp. butter
  • 5 tbsp. sliced almonds
  • 2 whole trout, cleaned inside
  • 1/4 cup flour
  • 1 tbsp. oil
  • Salt and pepper, to taste
  • 1 tbsp. lemon juice
  • 1 tbsp. parsley, finely chopped
In a large pan melt 2 tbsp. of butter over medium heat. Add the sliced almonds and cook just until golden. DO NOT BURN. Put the almonds and butter in a small dish and set aside. Sprinkle trout with flour. Melt the 2 tbsp. of remaining butter and 1 tbsp. oil in a pan over medium heat. Add the trout and cook until brown on both sides (6-8 minutes). Season with salt and pepper and place on a serving plate. Reheat the almonds and butter. Add the lemon juice and parsley. Spoon over the trout.

Et voilà!

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