Trout with Almonds
Preparation/Cooking time:15 minutes
- 4 tbsp. butter
- 5 tbsp. sliced almonds
- 2 whole trout, cleaned inside
- 1/4 cup flour
- 1 tbsp. oil
- Salt and pepper, to taste
- 1 tbsp. lemon juice
- 1 tbsp. parsley, finely chopped
In a large pan melt 2 tbsp. of butter over medium heat. Add the sliced almonds and cook just until golden. DO NOT BURN. Put the almonds and butter in a small dish and set aside. Sprinkle trout with flour. Melt the 2 tbsp. of remaining butter and 1 tbsp. oil in a pan over medium heat. Add the trout and cook until brown on both sides (6-8 minutes). Season with salt and pepper and place on a serving plate. Reheat the almonds and butter. Add the lemon juice and parsley. Spoon over the trout.
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