Truite amandine

By April Paute
Trout with Almonds

2 persons
Preparation/Cooking time:15 minutes

  • 4 tbsp. butter
  • 5 tbsp. sliced almonds
  • 2 whole trout, cleaned inside
  • 1/4 cup flour
  • 1 tbsp. oil
  • Salt and pepper, to taste
  • 1 tbsp. lemon juice
  • 1 tbsp. parsley, finely chopped
In a large pan melt 2 tbsp. of butter over medium heat. Add the sliced almonds and cook just until golden. DO NOT BURN. Put the almonds and butter in a small dish and set aside. Sprinkle trout with flour. Melt the 2 tbsp. of remaining butter and 1 tbsp. oil in a pan over medium heat. Add the trout and cook until brown on both sides (6-8 minutes). Season with salt and pepper and place on a serving plate. Reheat the almonds and butter. Add the lemon juice and parsley. Spoon over the trout.

Et voilà!

Copyright © Paris New Media, LLC




Please fill in all fields and then click Submit.
Once submitted, your comment will be sent for approval by one of our editors.

  • captcha

Premium Membership

Bonjour Paris is the Guide to Paris written by the top insiders in Paris. Join now and uncover all the secrets most American tourists will NEVER discover about Paris.

Ask a Question on Bonjour Paris