Food & Drink

Food & Drink

The reason behind Alain Milliat's good looks is probably his lip-smacking healthy juices! From the family's orchards, all over France, the world, come the mostly organic ingredients for a collection that Milliat keeps adding...

Petrossian, the family-run caviar house, founded in Paris in the 1920’s by Melkoum and Mouchegh Petrossian.“A woman chef, who looks like Naomi Campbell, at the head of a top restaurant, it’s delicious,” wrote Jérome...

Monsieur Le Prince team. Photo by M. Kemp. Monsieur Le Prince, Paris 6th Someday my prince will come, and, while awaiting his arrival, I discovered Monsieur Le Prince, which ticks all the boxes for a fussy...

Mini Palais dining room. Publicity photo. When Eric Frechon was asked to create and become Chef Conseil at the Mini Palais he didn't hesitate. Located just behind the Grand Palais and Le Petit Palais, Mini Palais...

Macarons in a pâtisserie window. Photo by guimauvette. Before the current cupcake craze hit Paris, macarons were the thing . . . and they still are, always will be. If you love sweets and are...

Maxan dining room. Publicity photo. Maxan, Paris 8th Remember Maxan? Of course you do, rue Miromesnil, next door to Guy Martin's atelier. Laurent Jazac (ex-Gérard Vié, Alain Dutournier, Gilles Epie) launched an ultra-modern space which he bought...

Coming soon from Anne-Sophie Pic on the Right Bank, Paris. Photo by M. Kemp. Anne-Sophie Pic Opening New Right Bank Restaurant Maison Pic (headed by Anne-Sophie Pic) celebrates its 120th anniversary and three generations have earned...

Agapé Substance, Paris 6th Novelist Paulo Coelho, author of The Pilgrimage, among other spiritual tomes, defines agapé as “love that consumes,” the highest and purest form of love surpassing all other types of affection. Wonder...

Gusto Italia. Photo: ©natnutella Gusto Italia: A Little Italian in Paris Sometimes when traveling, even in Paris, all you want is a little taste of home. And that is exactly what Gusto Italia, a lovely low-key...

L'Auberge du 15 salle. Photo ©ADELAP L’Auberge du 15 After a delicious lunch at L'Auberge du 15, the latest “must-visit” bistro headed by Nicolas Castelet and his brother Florent, the talented and passionate pâtissier, the guys...

In late November I received an email from a friend, who also happens to be a respected restaurateur. He had been to dinner at “Matt & Hayden’s” new place, which opened not quite a...