Food & Drink

Food & Drink
Angelo Musa's grapefruit cheesecake

Calling all Paris pastry lovers. There's a new head Pâtissier at the at the Hôtel Plaza Athénée, and he's creating some tasty treats as beautiful as bijoux. After the departure of Christophe Michalak, the celebrity chef and TV personality,...
Julie opening wine

How to Succeed in Business Without Really Trying is the name of a famous 1961 Broadway musical about a window washer who rises to the ranks of a high-powered executive, thanks to a handbook...
Margaret Kemp

Have you seen the new France Today magazine? Now available on the newsstand, our sister publication has unveiled a new look! For the June-July 2016 issue, France Today showcases insider recommendations from some of the Paris-based journalists and bloggers who write for...
Mathilde de L’Ecotais

Marché aux Puces de Saint-Ouen, the sprawling flea market north of Paris, celebrates 70 years of “elegance irrévérencieuse” this year. Founded in the late 19th century and often described as the world’s largest, the Puces...
Champagne flutes

Most people, when they hear the word “Champagne,” think of the area around Reims and Epérnay, northeast of Paris. This is where the large, industrial-level production of champagne takes place, and where companies like Taittinger, Veuve...
A Paris ice cream chariot

You might not think it but Paris is right up there in the top 10 best cities for ice cream-- in my opinion-- next to gelato kings Rome and Florence. Ice cream is a...