Food & Drink

Food & Drink

When a friend comes to town, then sometimes only the best will do. In this case, she only had one afternoon, and where better to spend an afternoon than at the Hôtel Ritz Paris?...

“A swarm of bees in May is worth a load of hay”- English rhyme Agapé On the street named for the Marquis de Jouffroy-d’Abbans-- at No 51-- the neo-bistro Agapé recalls the Greek word “love”. Owner Laurent...

Have you ever arrived somewhere new, a little nervous about navigating the city? Or maybe you’ve traveled to Paris a dozen times, but you still would appreciate a helping hand at the airport? Someone to...

Parisians have now firmly embraced “le brunch,” making it a regular part of their Sunday routine and giving us plenty of new brunch spots across the city. However, the Parisian love for eggs benedict...

Taste of Paris, sponsored by Electrolux, returns to the Grand Palais (from 18th to 21st May 2017) with the now familiar pop-up restaurants, workshops, food market and culinary demonstrations. For the 3rd edition, 19 invited...

Every day in Paris can be a culinary adventure—even after living and working in this city for 18 years, I find new experiences around every corner. I recently celebrated my 63rd birthday here in...

On November 29th, 2011, Le Camion Qui Fume, France’s first food truck, opened its hatch and voila!-- “le street food” became the chic new way to eat in Paris. The revolutionary gastronomic concept was created by...

From April 22-24, it's the Route de Rum in the bucolic garden setting of Parc Floral de Paris. To tickle the taste buds there are about 118 different brands to look out for including...

“April in Paris, chestnuts in blossom, holiday tables under the trees.” E.Y.HARBURG Four Seasons George V - Cour Aux Etoiles For the first time, the hotel's magnificent marble courtyard -- punctuated with floral creations by George V’s...

Launched in 2008, MAMA Shelter was founded by Serge, Jérémie and Benjamin Trigano; philosopher Cyril Aouizerate; and designer Philippe Starck, who wanted the freedom to choose their hotel locations only in their favorite places....

Judith Jones, writer, editor, foodie and Francophile, wrote, “I believe that some of us are genetically predisposed to love food, whereas others are not so blessed.” I am one of the blessed. Food drives my...

For their latest campaign, offering fantastically priced travel from London to Paris, Eurostar asked four of the top authorities on everything Parisian for hot tips for the perfect day trip. We cool cats at Bonjour Paris...