Food & Drink

Food & Drink

"Cauliflower is nothing but cabbage with a college education." --Mark Twain RECH (since 1925) Alain Ducasse and Jacques Maximin, a friendship of thirty years. So, at the invitation of Monsieur Ducasse, chef Maximin will helm Rech,...

A crisp May morning, unseasonably cold in Paris, and the vendors at the Marché d’Aligre are gregariously chatting with passers-by. The stands are brimming with jewel-like strawberries, plump asparagus, and all the bounty of...

With two heatwaves already this summer and the warm weather set to stay at least through la rentrée (and longer, we hope!), here's a selection of Paris restaurants which serve not only great food,...

We can't get enough of the vegetarian restaurants popping up in Paris these days. One of the most exciting of this bumper crop is CRÉATURES, an ephemeral summer concept on the rooftop at Galeries...

Summer has finally hit Paris, and with full force! Here are our top 10 hotel terraces where you can stay cool and soak up a summery vibe. Hôtel Barrière Le Fouquet’s Joy at Hôtel Barrière Le Fouquet’s has...

Prepare to discover the ambiance of Italy residing in the very heart of Paris. Set on Rue Cambon in the 1st arrondissement, enter Castille Paris – Starhotels Collezione and become transported into elegance and...

Sporting bright-rouge lipstick, sparkling Swarovski earrings and a diamond-encrusted bikini, by night Claudine Van Den Bergh looks every inch a showgirl. Yet by day, this Moulin Rouge principal dancer is scouring the streets of...

Could veggie burgers with sweet potato fries become the new steak frites in Paris? In recent years, vegetarian restaurants have been sprouting up all over the French capital. While most farm-to-table restaurants offer vegetarian...

Born in Firminy to a family of restaurateurs, Cédric Grolet knew from a young age he wanted to follow a career in pâtisserie, starting his first apprenticeship at the age of just 13. After...

The booming craft beer movement is touching all corners of the globe and Paris itself is now home to approximately 50 breweries. In a city of not only fine wine but now also quality...

Legend says that Easter eggs began with the Chinese, who gave them as gifts to celebrate spring. Here’s our baker’s dozen. Bravo to the chefs, salut les artistes! The Ritz Hôtel Paris François Perret’s L’œuf Five...

Paris works her magic through many mechanisms – beauty, sustainability, constant evolution, the message that pleasure is important. One more way in which the city welcomes visitors and residents alike is through attention to...