Food & Drink

Food & Drink

Ritz Paris In addition to the historic auction taking place from the 17th to the 21st of April, Ritz Paris will also be allowing us to delve into its fabulous world with another exciting...

Even Paris-smitten urbanites need to escape the city sometimes. For a dose of greenery and serenity, there’s an address— just 15 minutes to the southwest of Paris— that’s a closely guarded secret among Parisians....

Beer lovers have a reason to celebrate: Paris has welcomed a number of artisanal craft breweries in recent years. Outland, Les Brasseurs de Grand Paris, Deck & Donohue, Brasserie de la Goutte d’Or, La...

After opening up the Paris stage to anglophones with its “surtitled” shows, Theatre in Paris is now bringing English-speaking theater fans together to enjoy the show with its new monthly "Expat Theatre Night." Launched...

Readers know that we’ve been impressed with the quality of cocktails in Paris lately. No longer will cocktail aficionados be disappointed by the poorly mixed creations; the City of Light has morphed into a...

I am always loath to admit this to my foodie friends, but I am a huge fan of McDonald’s. And it doesn’t matter where in the world I am, I will often find myself at...

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry chef Cédric Grolet. Located just minutes from Le Meurice in...

How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte à choux… This classic French patisserie, also known as St. Honoratus...

Mark your calendars. On March 21 you can participate in the world’s biggest French dinner, as 3,000 restaurants and 150 embassies across five continents celebrate Gallic gastronomy with Goût de France/Good France 2018. This fabulous...

'When I dream of an afterlife in heaven, the action always takes place at the Ritz Paris.' -Ernest Hemingway. Alain Geeam at The Ritz Paris Following transformations which closed the iconic hotel for four years (costing...

In your Easter bonnet with all the frills upon it…… Hotel Plaza Athénée Pastry World Champion Angelo Musa, Meilleur Ouvrier de France 2007 and Plaza A’s  Executive Pastry Chef, presents five different colored eggs, made with...

Waverly Root, James Beard, M.F.K. Fisher, Julia Child and Elizabeth David, among many other passionate epicures, owe their enduring legacy as culinary writers and adventurers to Maurice Edmond Sailland. Better known by his sobriquet,...