Paris is the Ultimate Gourmet Destination: Taste of France Issue 6

Calling all lovers of Paris and French gastronomy—Taste of France Issue 6 has arrived, and it’s brimming with culinary delights, captivating stories, and exclusive insights into the world of French food and culture. Whether you’re a seasoned gourmet or simply dream of strolling through Parisian markets, this issue is your ultimate guide to savoring the best of France. Here’s a sneak peek at what awaits inside: 

A Celebration of Parisian Gastronomy: Taste of Paris Returns 

Mark your calendars! From May 8 to 11, the Taste of Paris festival will take over the newly renovated Grand Palais to celebrate its 10th anniversary. This four-day extravaganza will feature: 

• Michelin-starred chefs, acclaimed pâtissiers, and rising culinary stars serving taster-sized portions at pop-up restaurants. 

• Workshops and live demonstrations where you can learn from the masters. 

• A gourmet market with over 300 producers offering everything from caviar to fine olive oils—perfect for filling your panier with French goodies. 

Prepare to immerse yourself in a food lover’s paradise where Paris truly shines as the capital of haute cuisine. For more French food and drink events to put in your calendar throughout the year check pages 7-15 of Taste of France Issue 6.

A Feast for History Buffs: The Legendary Mayors’ Banquet 

Step back in time on page 46 with France Today Editor Justin Postlethwaite’s fascinating recount of the 1900 Mayors’ Banquet in Paris. This historic feast, held in the Tuileries Gardens during the Universal Exhibition, brought together 22,000 guests for a nine-course meal served with military precision. Discover how this event showcased France’s gastronomic prowess on a global stage, complete with 33,000 bottles of wine and waiters on bikes! 

Paris Tops Gourmet Travel Rankings 

It’s official—Paris is the ultimate destination for food lovers. With 118 Michelin-starred restaurants and a total of 157 stars, the City of Light reigns supreme as Europe’s culinary capital. Highlights include: 

• Benoît, helmed by Alain Ducasse, ranked as one of the most sought-after restaurants. 

• Galanga on the Champs-Élysées and Pierre Gagnaire at Hotel Balzac—both trending hot spots among gourmets worldwide. 

Whether you’re planning your next trip or dreaming from afar, this issue celebrates why Paris remains unparalleled for fine dining, and you can find news and updates from the foodie scene such as this one on pages 16 & 17 of Taste of France Issue 6.

Sweet Temptations: Salon du Chocolat 

Chocolate lovers rejoice! The Salon du Chocolat returns to Paris Expo Porte de Versailles from October 30 to November 2. Marvel at chocolate sculptures, meet world-class chocolatiers, and even witness a fashion show featuring edible designs. With over 90,000 attendees annually, this event is a must for anyone with a sweet tooth. 

Exclusive Interview: Marcus Wareing’s Love Affair with French Cuisine 

Renowned chef Marcus Wareing shares his passion for French gastronomy in an exclusive interview. From his early training under legends like Albert Roux to his latest cookbook Marcus’s France, he reflects on how French techniques have shaped his career. Discover his favorite recipes, regions, and tips for cooking iconic dishes like Apple Tarte Tatin and Cassoulet at home on page 28.

With over 30 recipes to try at home, expert insights from top chefs, and features exploring France’s rich culinary heritage, Taste of France Issue 6 is an unmissable treat for Francophiles everywhere. Grab your copy today and embark on a journey through the flavors of France. Bon appétit!