Thursday December 1 – 12:30 – 13.30 EST
Join us for an informal chat with Chef Frédéric Vardon, where we cover his background, the life of a Michelin-starred chef, his celebrated Le 39V restaurant, inspirations, passion for ‘Farm to Fork’ to reduce the environmental impact of food production, and his conscientious choice of suppliers… plus a chance to ask your questions!
Frédéric Vardon is a French chef and owner of the restaurant Le 39V and of the bistrot Café Max, both in the heart of Paris. He is a product spotter, constantly looking for the best. Chef Vardon is known for his passion and for staying true to his values and philosophy.