Michele Corriel

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From the streets and alleys of New York City’s underground art scene to the backroads of Montana’s rugged landscapes, Michele Corriel writes about art in its many forms, including the culinary arts. Freelance writer and author of three books (a fourth one coming out in 2016), her work has been published in dozens of magazines across the U.S. Michele is continuously fascinated by the role of art in our society, and the role of food in our personal histories.