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Le Meurice Spend Valentine’s Day in absolute luxury at one of the most elegant hotels in the world, Le Meurice, situated in the heart of...

Happy New Year. You made it through a Parisian Christmas, even if your waistband didn't. You're not quite yet on speaking terms with your...
galette des rois, La Carette

The New Year parties may be over but there’s yet another gourmet celebration to enjoy in Paris this week. Just when it’s time to...
Guide Michelin

The Little Red Book : The Michelin Guide, first published in 1900 was free until 1920.  Created by tyre mavens André and Edouard Michelin for the...

It’s noon chez Laurent, Michelin star restaurant/club to rock and movie stars, politicians, captains of industry, Le CAC 40, ladies who lunch etc.  A...

Maison Kayser : Friday 13th, 1996, rue Monge, the date Eric Kayser, son, grandson and great-grand son of Alsace bakers, launched his first bakery. Word soon...

« I’m looking over a four leaf clover » Just off Saint Germain des Près, in the former Ellis Island Café on rue Perronet, 2-star Michelin...

Let’s Begin with Dessert ! Mougins, the picture-postcard village put on the world culinary map by chef Roger Vergé celebrates the 9th Edition of Les Etoiles...

Dejeuner sur l’herbe All’s well at Les Climats, near Musée D’Orsay on rue de Lille, Julien Boscus (ex- Le Meurice, Pierre Gagnaire, Paris & Seoul,...

          At Le Meurice, as well as Bar 228 and the magnificent Alain Ducasse haute couture restaurant, there’s  Le Dali ; alert readers know it’s a...

Terroir Parisien Yannick Alleno describes himself as heir to Auguste Escoffier (1846-1935) and to Michel Guérard’s "La Nouvelle Cuisine". The achingly cool and handsome  40-something,...

Yannick Alléno, Three Michelin Star chef, is a member of the elite circle of the world’s greatest chefs.  His work on Cuisine Moderne is...