Passedat Takes Paris: A Look Inside the Brasserie Lutetia

Passedat Takes Paris: A Look Inside the Brasserie Lutetia

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Chef Passedat at Brasserie Lutetia

The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written…

How many times in the last five years have you driven/walked/biked by the handsome seven-story Hôtel Lutetia that wraps itself around Boulevard Raspail and rue de Sèvres wondering when on earth it would reopen? To the joy of Set Hotel Group, they’re now open for business and the astonishing evolution is certainly worth your attention.

Gérald Passedat, the Michelin three-star chef at Le Petit Nice, Marseille has been called in to reboot the Brasserie menu. Revised and corrected, here’s an updated bustling 180 seater eatery (and cocktail bar) based on the original 1910, sky high, two-story space – with the addition of a green and serene bucolic garden terrace.

Quenelle crustaces, Brasserie Lutetia. Photo: Richard Haughton

The swish Sea Bar faces the vast glassed open kitchen. On the hefty white columns, supporting the ceiling, artist Jean Le Gac paints Lutetia’s history with fascinating, colorful, frescos.

Time to celebrate -with champagne Jean-Louis Vergnon – Sélection Passedat – Grand Cru Blanc de Blancs Brut. (€95, glass €19.) It’s the ideal accompaniment to lunch or dinner.

An art aficionado, Passédat is famous for his deconstructed 3-course Bouillabaisse tasting menu. “The sea is my potager (vegetable garden) in Marseille,” says the chef who, weather permitting, frequently dives for his ingredients.

Bouille-Abaisse, Brasserie Lutetia: Photo: Richard Haughton

Go for dinner if you want to taste the signature 4 course “Menu Bouille Abaisse des Auffes” (€95). It’s pure theater as an entire sea-bream is flamed with pastis tableside (€45) and the soufflé arrives, for dessert, with appropriate respect (€17).

At lunch, the formula (€42) includes (according to the market) Catch of the Day / Saffron broth, Jaffa avocado, trencherman Fish Pie, Veal Cannelloni, classic desserts such as Saint Honoré or Île flottante. Or choose A La Carte – average €69 plus wine.

Brasserie Lutetia

Closed for renovation since 2014, the iconic hotel has been restructured to fit into the 21st century. In addition to larger rooms, there’s a jazz bar, open-air courtyard and state-of-the-art 700-sqm spa and holistic center. The 17m pool replaces the original – now home to the Hermès boutique on rue de Sèvres.

Painstakingly restored to its former glory by architect Jean-Michel Wilmotte, just imagine, the team took two years to work on a delicate fresco discovered in the Bar Josephine. Wilmotte found it frustrating that over the years not enough care was taken to preserve the original beauty of the building.

Fish pie, Brasserie Lutetia. Photo: Richard Haughton

The concept of Aristide and Marguerite Boucicaut – creators of chic left-bank department store “Le Bon Marché” – the Lutetia was built to accommodate out of town clients when they came to Paris. Sadly, the Boucicauts passed away before its opening and the Lutetia project was completed by architect Louis-Hippolyte Boileau – who also built Le Bon Marché!

An immediate success until 1940 – it was occupied by the Germans during World War II. In 1944, the Lutetia became an important and emotional reunification point for families separated during the war.

Spa Akasha. Photo: Hotel Lutetia

Subsequently the Art Nouveau (which segues into Art Déco) gem became a meeting place for left bank artists, politicians, designers and intellectuals such as Zola, Henri Matisse, Hemingway, Samuel Beckett, André Malraux, Josephine Baker, Picasso, James Joyce (who wrote part of Ulysées from his suite), Peggy Guggenheim, General de Gaulle (spent his wedding night here), Serge Gainsbourg, Pierre Bergé (who lived here for a while), Saint-Exupéry etc. Later on some artist/ clients were given carte blanche to decorate a suite – Arman, David Lynch, Sonia Rykiel – there are nods and winks to the celebs throughout the hotel.

Originally 231 rooms, there are now 166 and 18 suites including 7 exceptional suites with private entrances, terraces, masses of marble, Hermès products. The spectacular penthouse has panoramic views and in the epic Eiffel Writer’s Suite – the desk salutes the Iron Lady!

Bar Josephine. Photo: Hotel Lutetia

Stop by the elegant Le Saint-Germain (where breakfast/lunch/dinner and afternoon tea is served) look up and gasp at the transparent glass canopy by Fabrice Hyber. The Michelin Guide 2019 notes it’s the very essence of elegance – “Le Lutetia est bien de retour”.

By the way:
Gout de France/Good France celebrates Provençe from 21-24th March. In Paris a Provençal banquet orchestrated by Gérald Passédat takes place in the Village International de La Gastronomie.

See you there!
Lutetia, 45 Boulevard Raspail, 6th. Metro: Sèvres – Babylone. Tel: +33 (0)1 49 54 46 00.
www.hotellutetia.com

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Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !

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