Culinary classes

Culinary classes

Le Taillevent-- created in 1946 by André Vrinat and subsequently directed by his son Jean-Claude (who went to the great restaurant in the sky in...
Le Cordon Bleu's new campus

Created in Paris in January 1895 by Marthe Distel, the Cordon Bleu celebrates 120 years with a brand new school designed by architects Gabrielli-Pierres-Primard. Slated...
Alain Ducasse Cooking School

Since 1980, when Martine & Armand Hadida’s first concept store opened in an art gallery on the Champs-Elysées, L'Eclaireur has showcased cutting edge designers...
soufflés at La Cuisine Paris

It’s May. It’s raining. My sister and I traveled to Paris for her daughter’s college graduation. Entranced by the curve of the streets and...
École de Cuisine Alain Ducasse/ Photographer Pierre Monetta

High on the wish list for many travelers to Paris is taking a cooking class. What a great idea: learning to cook (or honing...

If you’ve ever wanted to learn how Parisians turn out those delicious croissants, brioche, macarons, crêpes, and other confections, or if you’ve ever wondered...