Culinary classes

Culinary classes
Le Cordon Bleu's new campus

Created in Paris in January 1895 by Marthe Distel, the Cordon Bleu celebrates 120 years with a brand new school designed by architects Gabrielli-Pierres-Primard. Slated...
Alain Ducasse Cooking School

Since 1980, when Martine & Armand Hadida’s first concept store opened in an art gallery on the Champs-Elysées, L'Eclaireur has showcased cutting edge designers...
soufflés at La Cuisine Paris

It’s May. It’s raining. My sister and I traveled to Paris for her daughter’s college graduation. Entranced by the curve of the streets and...
École de Cuisine Alain Ducasse/ Photographer Pierre Monetta

High on the wish list for many travelers to Paris is taking a cooking class. What a great idea: learning to cook (or honing...

If you’ve ever wanted to learn how Parisians turn out those delicious croissants, brioche, macarons, crêpes, and other confections, or if you’ve ever wondered...