Bill Marsano profile

Bill Marsano, an occasional contributor to BonjourParis, is an award-winning writer in travel, wine and spirits, and food. He is a veteran traveler who began flying, he says, back when airplanes had tail wheels in back and propellers up front, and when a passenger could understand his own ticket. His blog is pouredwithpleasure.com.

Stories

A Feast for Food and France Fanatics (Recipes + Culinary Classes)
Story created: 2009-12-29 21:34:39.469203
Coquilles, Calva, and Crème: A Love Affair with Real French Food (Books)
Story created: 2012-06-20 23:21:50.753349
Mas Appeal in France’s Golden South (Tour France)
Story created: 2010-11-19 22:43:41.371015
Paris Not So Long Ago: Night. Rain. Fog. Confusion. Savoir Faire. (Memoirs)
Story created: 2011-04-14 09:42:57.283550

Comments

Le Clarisse, Chez Clement, Best Baguette & Palace Hotels

  • Rue des Abbesses, yeas--but what number on this long street?

Ma Part du Gateau: French Film Was Not a Piece of Cake

  • The desperate single mother whose life is destroyed by globalization is named FRANCE? And she ends of working as a ...

Why I Blew Off OFF and the Salon d’Agriculture

  • I agree, fior all of the reasons cited and more; for all of the organizations or events cited and nore. ...

Paris – Luxury for Less: Part 2

  • The apartments look fine but Paris Perfect, like many others, hides its prices instead of posting them in the apartment ...

Rules of the Game

  • Having some 30 years' experience of offering direction in Manhattan I conclude that the conventional wisdom (that men resist accepting ...

Wine BS Chapter 3

  • this: "The more you know about wine the less you enjoy it and the more you talk about wine the ...

Destinations I Love

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