An American Chien In Paris

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It was our first appointment with the French vet. He eyed our little puppy with a discerning look, paused, and then told her to hop up on the scales.  As the numbers flashed up on the screen, his assistant silently raised one eyebrow and I felt like I was being judged harshly. We looked at the scale, trying to calculate kilograms into pounds but I could only see that it was more than what I had just weighed in at with my doctor. The vet contorted his face into an expression that only French people seem to be able to make and officially declared her to be a “fat Americain”. Feeling very defensive I said the first thing that popped into my head “she’s not fat, she’s just big boned.” It’s not like she was the only big boned chien in France! You don’t have to be here long to see those emaciated French men and women passing food under the table to their chubby puppies. I finally figured out why so many of the dogs here are trained off-leash. They’re not following their owners. They’re following the baguettes their owners are carrying. At our local patisserie there’s a giant shop dog that sleeps lazily outside in the warm sun. The long lines form around the snoring beast and he is completely oblivious of the people and dogs surrounding him.  When the warm baguettes come out of the oven he awakens from his slumber, stretches, gets a warm treat and then collapses in the sun again, exhausted.  He is old and gray and looks like he’s been waiting for baguettes to come out of the oven since he was a puppy. We were in a Paris restaurant once and noticed a “restaurant dog” sound asleep in the corner. The restaurant was full and very animated. Noises were coming from the kitchen, and he was just sleeping like a baby… that is until someone dropped their plate. Like firemen hearing the alarm, he was up and in action. Clearly, this wasn’t merely a pet, this was a restaurant employee with a duty to perform; keep that floor entirely free of crumbs and spilled food. They probably don’t even own a vacuum cleaner. He was under the table, had the mess “under control” and was back to his sleeping spot before you could say “good dog”. We don’t take our dog to restaurants because we rarely see other dogs sitting with their heads on the table or crying like they’ve been seriously wounded when they want a bite, or dogs who run to the kitchen and howl like they’re rounding up the wolf pack when dinner is ready.  When I see those perfectly trained French dogs sitting outside the grocery store, waiting for their master to return, I think they must be medicated. My dog would be running through the aisles, gobbling up the cheese. Where did I go wrong? It’s not like she hasn’t had the best of trainers. We wanted her to be ready for Paris so a trainer came to our house in the states 5 days a week for over 2 months. I called him the “Dog Whisperer” because she was in love with him and would do anything requested. He trained our local police dogs and declared her ready to join the force. The “Dog Whisperer” seemed to think I was the one that needed boot camp and did not think it was “appropriate” for me to give her commands with the word “please” before them.   He said she rivaled his best dog and tried to get me to sell her to him. He had her off leash, pulling my wheelchair, sitting at every curb, doing tricks, and staring at him with adoration, waiting for his next command. When he would leave, taking his pockets of hot dogs with him I was back to a rebellious teenager that not only ignored my requests, but also appeared to roll her eyes when doing so.   If she had joined the force she’d be one of those big bellied cops eating the Grand Slam breakfast at Denny’s or getting free Crispy Creme donuts when taking a break from fighting crime.  She also could have used her natural instincts to drag criminals down to the ground, something she does to me on a regular basis, despite my “please don’t drag mommy to the ground”.  She would have really loved the force! Instead of joining the force she came to Paris and a whole new world opened up to her. The first time we went to buy dog food we looked at the choices and thought she would especially enjoy the brand with pasta and tiny vegetables… only in France. Enjoy it she did! However, once her vet declared her to be a “fat Americain” we brought home a bag of reduced fat adult dog food. She turned her nose up to it and didn’t seem satisfied. Instead she turned to “trash diving” and would dig corncobs out of the trash because she was so hungry. I started making her an extra bowl of grilled vegetables, which seemed to help her hunger pains but I didn’t understand why she continued to gain weight. Finally I realized her diet was being “supplemented”. My best guess is that the phrase “It takes a village to raise a child” was translated incorrectly here in Paris to “It takes a village to feed a dog”. We live in a home and the fence surrounds the front and back of the house. She’s an indoor dog but took up an unusual interest in nature after moving here and she would sit for hours in the front yard, in the underbrush, waiting for action on the street below. She seemed to have appointed herself as the American Canine Ambassador to France. She has furry friends that come by regularly. Some of them are absolute hoodlums that run the streets all day, looking for trouble. There’s a cocker spaniel across the street that’s really her best friend and frankly, he is nothing but a troublemaker. I’m not sure if his name is Biscuit or if his owner just calls “biscuit” over and over again to lure him inside, but when Biscuit sounds the alarm she goes running into position. After a few weeks of wondering what could be so interesting outside, I was watching one morning and noticed many of the people walking…
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