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Do you know that in Paris, the majority of the Cafés and Brasseries owners in Paris come from the Aveyron region in France?
And my son-in-law who was in Paris in the restaurant business was born near Rodez.
Another interesting ethnic aspect of the French restaurant business in the USA is than many years ago almost all French restaurants were owned and staffed by Bretons. In those days the waiters were called garçons and you could bet they came from Brittany.
