Natalie Lynch

Natalie Lynch is a chef who runs a vegetarian and vegan chambre d'hôtes in the beautiful medieval village of St Antonin Noble Val, deep in the Aveyron Gorge. She believes that food is one of life’s great pleasures and is thrilled to be able to cook with the wonderful fresh ingredients which are so abundant in southwest France. She has traveled extensively and draws on these culinary adventures endlessly for inspiration. Lately she’s been really excited by Persian and Asian food but who knows where her curiosity will lead her next.