Truite amandine
2015
Trout with Almonds
2 personsPreparation/Cooking time:15 minutes 4 tbsp. butter
5 tbsp. sliced almonds
2 whole trout, cleaned inside
1/4 cup flour
1 tbsp. oil
Salt and pepper, to taste
1 tbsp. lemon juice
1 tbsp. parsley, finely chopped
In a large pan melt 2 tbsp. of butter over medium heat. Add the sliced almonds and cook just until golden. DO NOT BURN. Put the almonds and butter in a small dish and set aside. Sprinkle trout with flour. Melt the 2 tbsp. of remaining butter and 1 tbsp. oil in a pan over medium heat. Add the trout and cook until brown on both sides (6-8 minutes). Season with salt and pepper and place on a serving plate. Reheat the almonds and butter. Add the lemon juice and parsley. Spoon over the trout.
Et voilà!Copyright © Paris New Media, LLC
- SUBSCRIBE
- ALREADY SUBSCRIBED?
BECOME A BONJOUR PARIS MEMBER
Gain full access to our collection of over 5,000 articles and bring the City of Light into your life. Just 60 USD per year.
Find out why you should become a member here.
Sign in
Fill in your credentials below.
Trout with Almonds
2 persons
Preparation/Cooking time:15 minutes
Preparation/Cooking time:15 minutes
- 4 tbsp. butter
- 5 tbsp. sliced almonds
- 2 whole trout, cleaned inside
- 1/4 cup flour
- 1 tbsp. oil
- Salt and pepper, to taste
- 1 tbsp. lemon juice
- 1 tbsp. parsley, finely chopped
In a large pan melt 2 tbsp. of butter over medium heat. Add the sliced almonds and cook just until golden. DO NOT BURN. Put the almonds and butter in a small dish and set aside. Sprinkle trout with flour. Melt the 2 tbsp. of remaining butter and 1 tbsp. oil in a pan over medium heat. Add the trout and cook until brown on both sides (6-8 minutes). Season with salt and pepper and place on a serving plate. Reheat the almonds and butter. Add the lemon juice and parsley. Spoon over the trout.
Et voilà!
Copyright © Paris New Media, LLC
Copyright © Paris New Media, LLC
Related Articles
